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The Winning Edge
Pickin' In The Panhandle!
Hambones By The Fire
Grand Champion!2nd Place Pork 3rd Place Brisket using Smokinlicious Wild Cherry,Hickory, and Sugar Maple Chunks Double Filet Wood Chunks__
Jug Tavern Bar-B-Q
- The Pit Crew
4th Place Pork
Pickin' in the Panhandle Hedgesville, WV (49 Teams)
- Hambones By the Fire
Won: 1st Place Brisket, 5th Place Ribs , 8th Place Pork using wild cherry and sugar maple
- 3 EYZ BBQ
4th Place Overall
Won: 2nd Place Ribs , 5th Place Pork, 4th Place Chicken using wild cherry and hickory
The Barb-B-Q Pit at the Oyster Festival Norwalk, CT (30 Teams)
- Three Men & A Babyback
3rd Place Overall; Won: 1st Place Brisket, 5th Place Ribs , 7th Place Chicken,
Bean Blossom Blues, Brews & BBQ Nashville, IN
Reserve Grand Champion Won: 2nd Place Ribs, 3rd Place Pork , 2nd Place Chicken, 2nd Place Brisket using combinations of Wild Cherry and Red Oak
Oinktoberfest Clarence, NY (50 teams competing)
- Smokin' in the Igloo
Won: 4th Place Ribs using Wild Cherry Chips and Chunks with Bourbon Smokin' Dustï¿½ and 5th Place Pork using Sugar Maple and Wild Cherry chunks with Rum Smokin' Dustï¿½
- Swine Syndicate
Won: 5th Place Ribs using Wild Cherry and Hickory Blocks with Black Cherry Smokin' Dustï¿½ and 5th Place Beans using Wild Cherry and Hickory Chunks with Maple Smokin' Dustï¿½. Also placed 4th in Ribs during the Backyard competition.
- Good Smoke BBQ
Won: 4th Place Ribs in the KCBS contest and GRAND CHAMPION of the backyard event (1st Place Chicken Wings, 6th Place Sausage, 3rd Place Ribs, 2nd Place Beef, 1st Place Chili) using Black Cherry Smokin' Dustï¿½.
Capital City Barbecue Cook-Off Tallahassee, FL
- Huff~N~Puff BBQ
won: 4th Place Chicken using Sugar Maple and Peach Woodscuitï¿½ and 9th Place Brisket using Sugar Maple, Hickory, and Wild Cherry Chunks.
St. Catharine's BBQ Competition
St. Catharine's, ON
- Simcoe County Smokers - Won:2nd in Ribs, 4th in Brisket and 6th in Chicken. Woods used in competition included:Sugar Maple and Wild Cherry wood chunks, Woodscuitsï¿½ Apple and Jamaican Rum infused.
- Smokin' "EH" - Won:3rd in Ribs, 7th in Pork, 7th in Brisket and 8th in Chicken using Woodscuitï¿½ Flavor Infused.
- Pork Floyd BBQ Team - Won:3rd in Brisket with an Overall Ranking of 10th place using our Woodscuitï¿½-Sugar Maple infused with Apple.
- Dizzy Pig BBQ-Canada - Won:5th in Pork. Woods used included Sugar Maple, Wild Cherry wood chunks, Woodscuitsï¿½- Coconut, Jamaican Rum and, Apple infused.
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